Sitting stew

Originally posted on cookwithsingh:
This classic once again appeared last night on our dinner table. The weekend is always lazy, particularly in this extremely hot weather, so one has to try and manage with the ‘easy cook’ options. And what better way to do it than use the ‘slow cooker’! Just get as many vegetables…

The ‘mall’ on the street

Not everyone shops at malls or at chic stores. Many cannot even afford to shop. But, come the festival season and a group of young enthusiasts display used clothes in the interiors of the Manama Suq in Bahrain for anyone to take away and use. Needless to say, these are a great attraction for those…

The layered paratha

Originally posted on cookwithsingh:
The typical Punjabi weekend breakfast, though we do not do this very often. The ‘lachcha’ (layered) paratha, the pachranga (mixed) pickle, maah ki daal and fresh curd. No, it isn’t a healthy meal (plenty of oil or ghee) but awesome in taste and looks. And, yes, I do not make it…

My weekend is all booked

Why do I have so many books, a friend once asked. Why do you spend on books when you can spend somewhere else, another unfortunate soul said. These are expensive, said yet another one. Little do these people, and countless others, know what it is like to own, and read, a book. Yes, I just…

This makes me Singh

“Aloo Paratha” – spicy mashed potato-stuffed Indian flatbread – is an all-time favourite with Indians anywhere in the world – and it’s now even caught up with others, if the numbers of such offerings globally is any indication! We make these occasionally at home – and today was one such time. No, I am not […]…