Sitting stew

Originally posted on cookwithsingh:
This classic once again appeared last night on our dinner table. The weekend is always lazy, particularly in this extremely hot weather, so one has to try and manage with the ‘easy cook’ options. And what better way to do it than use the ‘slow cooker’! Just get as many vegetables…

Colours of Bahrain

One of the best and most endearing images of Bahrain I have ever taken. Shot from a chopper, this picture of the Galali neighbourhood near the Bahrain International Airport, is what most people arriving into the country will see from the sky as they approach to land. I have been in the area scores of…

The ‘mall’ on the street

Not everyone shops at malls or at chic stores. Many cannot even afford to shop. But, come the festival season and a group of young enthusiasts display used clothes in the interiors of the Manama Suq in Bahrain for anyone to take away and use. Needless to say, these are a great attraction for those…

No Eid for these birds, is there?

It’s festival time in Bahrain. The Eid Holiday is ongoing. People are out in their hundreds of thousands, meeting relatives and friends, greeting one another, shopping, going to malls, parks and eating – generally having a great time. But as I wandered into the Old Suq in Manama, I saw these frightened chicken crammed into…

The layered paratha

Originally posted on cookwithsingh:
The typical Punjabi weekend breakfast, though we do not do this very often. The ‘lachcha’ (layered) paratha, the pachranga (mixed) pickle, maah ki daal and fresh curd. No, it isn’t a healthy meal (plenty of oil or ghee) but awesome in taste and looks. And, yes, I do not make it…