Sitting stew

Originally posted on cookwithsingh:
This classic once again appeared last night on our dinner table. The weekend is always lazy, particularly in this extremely hot weather, so one has to try and manage with the ‘easy cook’ options. And what better way to do it than use the ‘slow cooker’! Just get as many vegetables…

The layered paratha

Originally posted on cookwithsingh:
The typical Punjabi weekend breakfast, though we do not do this very often. The ‘lachcha’ (layered) paratha, the pachranga (mixed) pickle, maah ki daal and fresh curd. No, it isn’t a healthy meal (plenty of oil or ghee) but awesome in taste and looks. And, yes, I do not make it…

Desi fish ‘n’ chips

Originally posted on cookwithsingh:
Fish and chips is an all-time favourite around the world. But I gave it a twist this evening. After marinating Kingfish steaks in a wee bit of red vinegar, salt, red and black pepper, it was cooked on the plate grill and then served with raw onion, lemon mint leaves and…

Temple times

As children, we used to get this every Saturday at the local gurudwara (Sikh temple) when devotees brought savoury (and sometimes spicy) black chickpeas as an offering. Throughout the evening, the offerings were collected in a large cauldron and every visitor received a handful. The ‘concoction’ was so tasty, it made us go back again […]…

Red Riding Chick

Last week I discovered I had a five-litre ‘bag-in-a-box’ South African red wine stashed away in the ladder. It smelt all right, even for a wine novice like me – so I used it to ‘dress up’ chicken pieces in it. And nothing could be easier to cook than this. I took a kilo of […]…