The layered paratha

cookwithsingh

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The typical Punjabi weekend breakfast, though we do not do this very often. The β€˜lachcha’ (layered) paratha, the pachranga (mixed) pickle, maah ki daal and fresh curd.
No, it isn’t a healthy meal (plenty of oil or ghee) but awesome in taste and looks.
And, yes, I do not make it any differently than anyone else so, for the recipe, Mr. Google is the best bet!
Try it!

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6 Comments Add yours

  1. v4vikey says:

    I just love this with mango pickle…. Yummmmy 😊

    Liked by 1 person

    1. Mango pickle is the best – but any pickle will do – and curd!

      Liked by 1 person

  2. thatmishmash says:

    I love lachcha paratha :)Send some !

    Liked by 1 person

  3. arv! says:

    Dal and parantha? Classic.. It never fails. love it.

    Liked by 1 person

    1. It’s a winner – every time!

      Liked by 1 person

      1. arv! says:

        true!

        Liked by 1 person

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