The layered paratha


The typical Punjabi weekend breakfast, though we do not do this very often. The ‘lachcha’ (layered) paratha, the pachranga (mixed) pickle, maah ki daal and fresh curd.
No, it isn’t a healthy meal (plenty of oil or ghee) but awesome in taste and looks.
And, yes, I do not make it any differently than anyone else so, for the recipe, Mr. Google is the best bet!
Try it!

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6 Comments Add yours

  1. v4vikey says:

    I just love this with mango pickle…. Yummmmy 😊

    Liked by 1 person

    1. Mango pickle is the best – but any pickle will do – and curd!

      Liked by 1 person

  2. thatmishmash says:

    I love lachcha paratha :)Send some !

    Liked by 1 person

  3. arv! says:

    Dal and parantha? Classic.. It never fails. love it.

    Liked by 1 person

    1. It’s a winner – every time!

      Liked by 1 person

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