Temple times

As children, we used to get this every Saturday at the local gurudwara (Sikh temple) when devotees brought savoury (and sometimes spicy) black chickpeas as an offering. Throughout the evening, the offerings were collected in a large cauldron and every visitor received a handful. The ‘concoction’ was so tasty, it made us go back again […]

via Temple times — cookwithsingh

3 Comments Add yours

  1. mukul chand says:

    pic looks good. u still get the same in Gurudwaras,

    Liked by 1 person

    1. I’m sure this is still a Saturday favourite!

      Liked by 1 person

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