Red Riding Chick

Last week I discovered I had a five-litre ‘bag-in-a-box’ South African red wine stashed away in the ladder. It smelt all right, even for a wine novice like me – so I used it to ‘dress up’ chicken pieces in it. And nothing could be easier to cook than this. I took a kilo of […]

via Red Riding Chick — cookwithsingh

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