Basil and more

One of the first things we did when we started out ‘populating’ our little garden was growing basil. And, since then we have gotten used to throwing in a couple of basil leaves in everything we cook at home. Besides, of course, the flavour, the leaves bring about a different colour to any dish. The […]

via Basil and more — cookwithsingh

7 Comments Add yours

  1. mukul chand says:

    nice

    Liked by 3 people

  2. Joyful2bee says:

    Very interesting.

    Liked by 1 person

    1. Not everybody can like basil. yet, a pinch in your cooking can give it that extraordinary twist!

      Liked by 1 person

      1. Joyful2bee says:

        You know your herbs!! I didn’t know there were so many kinds of basil.

        Liked by 1 person

      2. I am told there are quite a few but we have four! Thailand is the ‘home’ of basil, if you may and, in India, a particular kind of basil is worshiped as well!

        Like

  3. neihtn2012 says:

    Do you grow Thai basil, or the Western kinds?

    Liked by 1 person

    1. We have two plants of Thai basil, one Western and one Indian that, incidentally, is also worshiped by the Hindus!

      Liked by 1 person

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