Desi fish ‘n’ chips

Originally posted on cookwithsingh:
Fish and chips is an all-time favourite around the world. But I gave it a twist this evening. After marinating Kingfish steaks in a wee bit of red vinegar, salt, red and black pepper, it was cooked on the plate grill and then served with raw onion, lemon mint leaves and…

The slow stew

Originally posted on cookwithsingh:
The easiest -and the tastiest – thing to make. The mutton stew! A kilo of fresh mutton, an assortment of veggies, chopped – medium sized pieces – onion, tomato, a few green chilli and it’s done. Well, not quite! Ideally, first fry the mutton in a pan with a couple of…

Scribe Tribe

Originally posted on MANDEEPSINGS:
Looking at the distressing pictures from the aftermath of the “Himalayan Tsunami” in Northern India, I cannot but salute journalists on the ground bringing the latest developments to the world. They are in the thick of things, some even at places where rescuers and help have not yet reached. I remember…

Journey to my soul

Dear all. This short eBook is FREE today on Amazon. Appreciate all to download, read, and give a rating by tonight. It’ll really be a great help. A pocket book where the author speaks about soul search and discovery. It is only a few pages long, and shares an honest story. The book also shares…

Gratitude…

Originally posted on sindhuspace:
I wish to thank all of you who have checked out my book ‘Past Life’ and for those genuine feed backs. I am especially moved by those touching comments (something I never got for my previous books). I know why this book was special for the reader in spite of it being…