A Delicious Gift: Stew For Two

Originally posted on The Domestic Man:
Recently, I’ve been thinking about living a simpler life. The idea started when I visited Mickey Trescott’s new home in the Willamette Valley over the summer, but it really solidified when we moved all of our things from Maryland to Florida last month – over 14,000 lbs worth of…

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Gold crust egg pasta

Originally posted on cookwithsingh:
Rustling up a quick breakfast is always a challenge on the weekend but when it happens to be an extended one (thanks to the lengthy Eid holiday), it becomes an epic struggle. No wonder, then, thinking up a quick meal was at the top of my to-do list this morning. Here’s what…

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Spiced crispy prawns

Originally posted on cookwithsingh:
This is more of an evening snack than  a regular lunch or dinner meal. But since it is so simple to make, I decided to ‘complicate’ it a bit and make gravy and rice also. Ir 500 grams of prawns, put half a teaspoon of red chilli powder, a little turmeric powder…

yalla-yalla-restaurant

Special Offer

We wanted Indian food today. And we did not want to have it at home! And we also did not want ‘fast-food’ and we wanted a state-of-the-art cozy place. So we went to Yalla-Yalla Restaurant in Al Safir Hotel and Towers. But there was a problem! They do not serve Indian fare. However, a quick…

Spice Right

The spice market in the Old Manama Suq is the place for the freshest and the best spices that can be. Brought to Bahrain from India, Iran and other parts of the Middle East and Africa, almost any spice ever known to humanity is available in this bazaar, tucked away in the lanes and by…

Past-a Petalia

In celebration of yet another lazy weekend, I made this vegetable pasta for dinner. And since it was after a while that I actually worked at the wok and the microwave, it invited “what’s with you” and “what’s the occasion” comments from my daughter, who had taken it upon herself to churn out exotic presentations…

chicken kalamala

‘Don’t Angry Me’

Was so put-off by the despicable fare churned out in the name of Kerala food last night, I took things into my own hands today – literally. I wanted something spicy, tangy and zesty! And what better than chicken. Take oil in a flat pan, stir in generous amounts of ginger and garlic as well…