This is the humble idli, believe it or not! The popular South Indian rice cake snack, so well-known all over the world and eaten in combination with the all-time favourite sambhar, has turned up in an all-new avtaar – the idli manchurian!
Now whether the Chinese are twirling their thumbs or not, at their dish being hijacked, I wouldn’t know but this tasted absolutely divine.
I love manchurian in any form but never EVER imagined it would turn up like this. But, thanks to my daughter Asveen, she did exactly that and came up with this masterpiece.
I did a quick Google search and, yes, saw it mentioned but am convinced this preparation was one of a kind.
I also recall joking with a neighbour years ago that one day I would make grilled idli, but have never got around to that so far.
But, after having this one, I am sure I will give the grilled version a shot – and create something unusual, perhaps an idli kebeb!!
Bahrain’s desert is a very busy place in the winter but when people leave after a camping season lasting several months, they leave behind their furniture, tents and even (broken) televisions. This particular camping site must’ve been the place to be when in full flow a few months ago, complete with a nightclub and a DJ in attendance, plush sofas and carpets. Sadly, it’s up to the municipality to take what is now trash, away!